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Ma maison dinner menu

Ledebut (the beginning)

Freshly baked bread with cream cheese smoked cheddar fondue

(v)

12.5

Duck liver pate served with herb garlic & grilled bread

 

14.5

Teriyaki crispy skin salmon & scallop with a pickled salad & mango

 

15.5

Seafood & saffron chowder with fresh seafood

 

14.0

Pickled mushoom & pumpkin roulade on carpaccio of beetroot served with feta & chive hollandaise

 

16.0

Moules (mussels) mariniere served in a garlic & white wine sauce

 

16.0

Pork cheek & porcini pie served on a herb rouille

 

14.0

Herb & pommery mustard coated venison served with braised red cabbage, herb potato puree 16.5 & sautéed blue berrie

 

16.5

Plat principal (main course)

Ricotta & spinach filled breast of chicken served on a porcini, herb risotto

 

32.0

Pickled mushroom & pumpkin roulade on carpaccio beetroot served w feta & chive hollandaise

 

30.0

Venison denver leg on boulangere potato with a roast balsamic ratatouille game jus

 

34.5

Market fish of the day, on a herb & citrus rouille, lemon butter sauce

 

33.5

Canterbury lamb fillet, served on a crusted egg plant fromage

 

35.0

Aged fillet of beef with blue cheese pate, white truffle oil & boulangere potato

 

35.0

Moules (mussel) mariniere in a garlic white wine sauce with garlic & herb crusted bread

 

28.5

Macadamia crusted akaroa salmon on a leek & caper mafalde pasta

 

34.5

Legumes & Salades (vegetables & salads)

Ceasar salad  7.5      Green salad  5.0      Steamed greens  7.5      Potato  5.0       

Entremet de sucre (sweets)

Chocolate tort with vanilla bean ice cream

 

13.5

Sticky date pudding with butter scotch sauce & vanilla bean ice cream

 

13.0

Sorbet & ice cream

 

12.5

Classic cream brulee served with seasonal berries

 

13.0

Cheese selection with a pomegranate & grape chutney, crispy wafers

 

18.0

Aperitifs

French martini, vodka, raspberry liquor, pineapple juice

 

12.5

Vodka martini, vodka, splash of vermouth, olive garnish

 

12.5

Gin martini, dry vermouth, olive garnish

 

12.5

Sea breeze, vodka shaken with cranberry & grapefruit

 

12.5

Cosmopolitan, vodka, cointreau, cranberry, lime juice

 

13.5

Margarita, tequila, triple sec, lime juice

 

13.5

Mai tai, rum bitters, dry orange, apricot brandy, pineapple & lime juice served over crushed ice

 

13.5

All aperitifs are served with house roasted cashew nuts & olives

Visa & mastercard accepted, one account per table 15% surcharge applies on public holidays.

 

Also view:
the Wine Menu
the Beverage and Whiskey Menu

 

One account per table please
15% surcharge on public holidays.

Should you have any dietary requirements, please ask.
The chef is happy to cater for your individual requirements.

[ Click here for Printable PDF version of this menu 105 KB PDF]