Ma maison dinner menu
Ledebut (the beginning)
Freshly baked bread with cream cheese smoked cheddar fondue, smoked garlic olive oil | | 11.5 |
Duck liver pate with crispy wafers & fresh bread | | 12.5 |
Scallop mornay with a rich cheese sauce, fresh bread | | 16.0 |
Mushroom & roast pumpkin stack, carpaccio of pickled beetroot, feta, chive & brie hollandaise | (v) | 16.0 |
Ballottine free-range chicken with pomegranate red onion & plum chutney, salad greens | | 15.5 |
Seafood & saffron chowder using local shellfish & fresh fish | | 14.0 |
Chicken caesar salad with spicy chicken, crispy bacon, croutons, parmesan, caesar dressing | | 16.0 |
Herb smoked cervena salad with pickled shallots, french beans, blueberry oil | | 16.0 |
Plat principal (main course)
Akaroa salmon fillet crusted with herbs & macadamia nut, leek & dill pasta, citrus relish | | 34.0 |
Fillet of aged beef with a spinach & blue cheese fondue, galette potato | | 35.0 |
Twice cooked pork hock, pomme galette, confit red cabbage, pickled pears, anise pork jus | | 33.0 |
Market fish of the day, soft herb saffron risotto, green beans | | 33.0 |
Milk feed veal, scalloped potato, onion mushroom & feta feuillete, tarragon vermouth sauce | | 33.5 |
Canterbury lamb fillet, boulangere potato, pickled savoury salad, smoked garlic oil infused jus | | 35.0 |
Mushroom & roast pumpkin stack, carpaccio of pickled beetroot, feta, chive & brie hollandaise | (v) | 28.0 |
Legumes & Salades (vegetables & salads)
Ceasar salad 7.5 Green salad 5.0 Steamed greens 7.5 Potato 5.0
Entremet de sucre (sweets)
Caramelized banana cinnamon crepe with vanilla cream fraiche, toffee almond sauce | | 13.0 |
Assiette of chocolate, rich chocolate brulee, chocolate ice cream, double chocolate tort | | 13.5 |
Sugar coated citrus tort, honey lavender & lemon confit, vanilla bean ice cream | | 13.0 |
Selection of cheeses, green grape chutney, wafers, seasonal fruit | | 18.0 |
Affagato, espresso shot, liquor shot of your choice, vanilla ice cream | | 14.5 |
frangelico contreau tia maria baileys drambuie kahlua
Aperitifs
French martini, vodka, raspberry liquor, pineapple juice | | 12.5 |
Vodka martini, vodka, splash of vermouth, olive garnish | | 12.5 |
Gin martini, dry vermouth, olive garnish | | 12.5 |
Sea breeze, vodka shaken with cranberry & grapefruit | | 12.5 |
Cosmopolitan, vodka, cointreau, cranberry, lime juice | | 13.5 |
Margarita, tequila, triple sec, lime juice | | 13.5 |
Mai tai, rum bitters, dry orange, apricot brandy, pineapple & lime juice served over crushed ice | | 13.5 |
All aperitifs are served with house roasted cashew nuts & olives
Visa & mastercard accepted, one account per table 15% surcharge
applies on public holidays.
Also view:
the Wine Menu
the Beverage and Whiskey Menu
One account per table please
15% surcharge on public holidays.
Should you have any dietary requirements, please ask.
The chef is happy to cater for your individual requirements.
[ Click here for Printable PDF version of this menu ]
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