Ma maison dinner menu

Freshly baked bread with cream cheese smoked cheddar fondue

(v)

12.5

Duck liver pate served with herb garlic & grilled bread

14.5

Teriyaki crispy skin salmon & scallop with a pickled salad & mango

15.5

Seafood & saffron chowder with fresh seafood

14.0

Pickled mushoom & pumpkin roulade on carpaccio of beetroot served with feta & chive hollandaise

16.0

Moules (mussels) mariniere served in a garlic & white wine sauce

16.0

Pork cheek & porcini pie served on a herb rouille

14.0

Herb & pommery mustard coated venison served with braised red cabbage, herb potato puree 16.5 & sautéed blue berrie

16.5

Ricotta & spinach filled breast of chicken served on a porcini, herb risotto

32.0

Pickled mushroom & pumpkin roulade on carpaccio beetroot served w feta & chive hollandaise

30.0

Venison denver leg on boulangere potato with a roast balsamic ratatouille game jus

34.5

Market fish of the day, on a herb & citrus rouille, lemon butter sauce

33.5

Canterbury lamb fillet, served on a crusted egg plant fromage

35.0

Aged fillet of beef with blue cheese pate, white truffle oil & boulangere potato

35.0

Moules (mussel) mariniere in a garlic white wine sauce with garlic & herb crusted bread

28.5

Macadamia crusted akaroa salmon on a leek & caper mafalde pasta

34.5

Chocolate tort with vanilla bean ice cream

13.5

Sticky date pudding with butter scotch sauce & vanilla bean ice cream

13.0

Sorbet & ice cream

12.5

Classic cream brulee served with seasonal berries

13.0

Cheese selection with a pomegranate & grape chutney, crispy wafers

18.0

French martini, vodka, raspberry liquor, pineapple juice

12.5

Vodka martini, vodka, splash of vermouth, olive garnish

12.5

Gin martini, dry vermouth, olive garnish

12.5

Sea breeze, vodka shaken with cranberry & grapefruit

12.5

Cosmopolitan, vodka, cointreau, cranberry, lime juice

13.5

Margarita, tequila, triple sec, lime juice

13.5

Mai tai, rum bitters, dry orange, apricot brandy, pineapple & lime juice served over crushed ice

13.5