Ma maison daytime menu
petit dejeuner (breakfast) available until 1.00pm
tomato & bacon omelette with hollandaise
sauce | | 14.5 |
eggs benedict with bacon, hollandaise served
on turkish bread | | 16.0 |
grilled breakfast with grilled tomato, sausage, bacon,
hash browns, poached or fried eggs | | 19.0 |
french toast with banana coated in cinnamon & sugar | (v) | 15.0 |
dejeuner (lunch) available from 11.00am until 3.30pm
freshly baked breads with smoked cheddar & chive
cream cheese | (v) | 12.5 |
duck liver pate, served with herb garlic bread & crispy wafers | | 14.5 |
seafood saffron chowder wtih local seafood including
akaroa salmon & blue
cod | | 14.0 |
seasonal soup of the day with oven baked bread | (v) | 11.0 |
beer battered blue cod served with fries, salad & tartare
sauce | | 22.5 |
pan-fried market fish of the day served on a citrus rouille & a
lemon butter sauce | | 22.5 |
chicken caeser, bacon, croutons, cos lettuce, parmesan
cheese, served with a poached egg & traditional caeser dressing | | 17.0 |
mushroom roulade & carpaccio of beetroot served wtih a chive & brie
hollandaise |
(v) | 17.5 |
hungarian beef sausage on potato mousseline, red onion confit | | 18.0 |
mafalde pasta with chorizo, prawn, olive tomato caper
sauce | | 18.0 |
moules mariniere (mussels) served w garlic & white wine,
crispy bread | | 18.5 |
turkish chicken sandwich with bacon, tomato, lettuce,
egg mayonnaise, brie & fries | | 18.5 |
pork cheek & porcini pie served on a herbed mash | | 17.0 |
grilled smoked salmon bagel served with salad & a
cream cheese, caper & chive mousse | | 17.5 |
sides
bowl of fries, with aioli | (v) | 7.0 |
seasoned wedges with sour cream & chilli | (v) | 10.0 |
salad greens or vegetables | (v) | 7.5 |
entremets de sucre (sweets)
chocolate tort served with ice cream | | 13.5 |
sticky date pudding with butter scotch sauce | | 13.0 |
classic brulee served with vanilla bean ice cream | | 13.0 |
berry sobet & ice cream |
|
12.5 |
Visa & mastercard accepted , one account per table, 15%
surcharge applies on public holidays.
drinks list
hummingbird coffee | | | squeezed juices | |
flat white, long black, short black, macchiato | 4.0 | | grapefruit, pineapple, tomato, | |
cappuccino, latte | 4.5 | | orange, apple | 5.5 |
mochaccino | 4.5 | | | |
hot chocolate with marshmallows | 4.5 | | organic
juices | |
soya milk / decaf | 0.5 | | -
cranberry & apple | |
liqueur coffee |
12.5 |
|
- orange & mango |
|
iced coffee/iced chocolate | 7.0 | | -
guava & apple | |
iced coffee/iced chocolate with ice cream | 7.5 | | -
apple | |
| | | - feijoa
& apple | 5.5 |
sparkling & still water |
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san pellegrino 250ml |
5.0 |
|
tap beer |
6.5 |
san pellegrino 1 litre |
9.0 |
|
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420 below still 420ml |
5.0 |
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t leaf teas | | | | |
- english breakfast |
- earl grey flower |
- emerald chai |
- gorgeous green |
- red vamilla raspberry |
- peppermint |
|
4.0
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bottled beer | | | | |
- corona | 7.5 | | | |
- stella artois | 7.5 | | | |
- heineken | 7.5 | | | |
- steinlager light |
6.0 |
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- steinlager pure | 7.5 | | | |
- steinlager edge |
7.5 |
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- isaacs cider | 7.5 | | | |
- steinlager classic | 7.5 | | | |
Also view:
the Wine Menu
the Beverage and Whiskey Menu
Visa & mastercard accepted , one account per table, 15%
surcharge applies on public holidays.
[ Click here for Printable
PDF version of this menu 1.7 MB PDF ]
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